Etna Wines, Cheese & Bakery
From 2 people up
35 euro/person (FREE RESERVATION)
At Opening hours Tasting includes: Appetizer + From 2 Bottle of Etna wine (Red, White, Rosè) up
Appetizer:
Etna Evo Oil tasting
Garlic bread and bruschetta with wild fennel, dried tomato, pistachio
Goat Cheese with homemade gourmet jams and Salami
Includes: Water
REFINED SICILIAN DELUXE MENU’
From 2 people up
80 euro/person/single menu (FOR RESERVATION PAYMENT IN ADVANCE 18 euro/person SUCH AS CANCELLATION FEE)
At Lunch/Dinner time Tasting includes: Appetizer + First Course + Second Course +Third Course + 3 Glasses of Etna wine (Red, White, Rosè)
Appetizer:
Fried egg yolk, avocado, cherry tomato puree
Roasted duck breast, basil-chickpea hummus, strawberry
First Course:
Paccheri, Nebrodi black pork, caciocavallo cream
Second Course:
Nebrodi black pork fillet, Nerello & orange reduction
Third Course:
Ricotta millefeuille
NOTE : FOR VEGANS, VEGETARIANS, AND INTOLERANCES WE WILL ADAPTE OUR MENU TO EXCLUDE MEAT OR DAIRYIncludes: Water
SEAFOOD DELUXE TASTING MENU’
From 2 people up
80 euro/person/single menu (FOR RESERVATION PAYMENT IN ADVANCE 18 euro/person SUCH AS CANCELLATION FEE)
At Lunch/Dinner time Tasting includes: Appetizer + First Course + Second Course +Third Course + 3 Glasses of Etna wine (Red, White, Rosè)
Appetizer:
Fried egg yolk, avocado, cherry tomato puree
Slow-cooked salmon tartar, cantaloupe, mint
First Course:
Tonnarelli, tuna & Carricante ragù
Second Course:
Aeolian-style paddlefish roll
Third Course:
Ricotta millefeuille
NOTE : FOR VEGANS, VEGETARIANS, AND INTOLERANCES WE WILL ADAPTE OUR MENU TO EXCLUDE FISH OR DAIRYIncludes: Water
MENU’HEAVY APERITIF GOURMET
From 2 people up
60 euro/person/single menu (FOR RESERVATION PAYMENT IN ADVANCE 18 euro/person SUCH AS CANCELLATION FEE)
At Lunch/Dinner time Tasting includes: Appetizer + First Course + 3 Glasses of Etna wine (Red, White, Rosè)
Appetizer:
Etna Evo Oil tasting
Creamy broad bean purée with wild fennel
Jowls, stracciatella cheese buttered, sun-dried tomato, and toasted bread
First Course:
Fresh pasta with porcini mushrooms
Includes: Water