Etna Wines, Cheese & Bakery
From 2 people up
40 euros/person (FREE RESERVATION)
At Opening hours Tasting includes: Appetizer and a minimum of 2 bottless of Etna wine (Red, White, Rosé)
Appetizer:
Etna Evo Oil tasting
Garlic bread and bruschetta with wild fennel, dried tomato, pistachio
Goat Cheese with homemade gourmet jams and Salami
Includes: Water
REFINED SICILIAN FINE DINING MENU
For groups of at least 3 persons MANDATORY
65 euros/person/single menu (FOR RESERVATION PAYMENT IN ADVANCE 18 euros/person SUCH AS CANCELLATION FEE)
At Lunch/Dinner time Tasting includes: Appetizer + First Course + Second Course + Third Course + 3 Glasses of Etna wine (Red, White, Rosè)
Appetizer:
Fried egg yolk and guacamole
Porcini mushroom flan with guanciale chips and Ragusano D.O.P. cheese
First Course:
Fried pacchero pasta stuffed with wild boar ragù in caciocavallo cheese sauce
Second Course:
Duck breast with basil-infused chickpea hummus and strawberry tartare
Third Course:
Almond semifreddo with hot chocolate
NOTE: FOR VEGANS, VEGETARIANS, AND INTOLERANCES WE WILL ADAPTE OUR MENU TO EXCLUDE MEAT OR DAIRYIncludes: Water
SEAFOOD FINE DINING TASTING MENU
For groups of at least 3 persons MANDATORY
65 euros/person/single menu (FOR RESERVATION PAYMENT IN ADVANCE 18 euros/person SUCH AS CANCELLATION FEE)
At Lunch/Dinner time Tasting includes: Appetizer + First Course + Second Course + Third Course + 3 Glasses of Etna wine (Red, White, Rosè)
Appetizer:
Fried egg yolk and guacamole
Cold-cooked salmon tartare with cantaloupe cream, thyme, and edible flowers
First Course:
Tonnarelli with tuna and mint ragù
Second Course:
Croaker fillet with Sicilian lardo, Leonforte black lentils, and grated coconut
Third Course:
Almond semifreddo with hot chocolate
NOTE: FOR VEGANS, VEGETARIANS, AND INTOLERANCES WE WILL ADAPTE OUR MENU TO EXCLUDE FISH OR DAIRYIncludes: Water
METAMORPHOSYS MENU
For groups of at least 3 people up MANDATORY
75 euros/person/single menu (FOR RESERVATION PAYMENT IN ADVANCE 18 euros/person SUCH AS CANCELLATION FEE)
At Lunch/Dinner time Tasting includes: Appetizer + First Course + 3 Glasses of Etna wine (Red, White, Rosè)
Appetizer:
Carricante-braised musky octopus on hay-infused cheese cream
First Course:
Purple cabbage risotto with shrimp tartare, avocado butter, and licorice powder
Second Course:
Fillet of golden croaker on a bed of herb-infused bell pepper cream with samphire
Baby squid stuffed with wild herbs, with buffalo mozzarella mousse and asparagus
Third Course:
Deconstructed cannolo with goat ricotta
Includes: Water